Trout tartare with avocado
- Amuse-bouche
- Trout tartare with avocado
- Creamy mushroom soup
- Braised beef shoulder with polenta and glazed vegetablesor Fish fillet, polenta, white fish sauce with tarragon
- Dessert of the day

Dine with us
Local dishes, Slovenian wines and certified premium waters, in a quiet room overlooking the forest.
Our kitchen
Restaurant Julija has no fixed menu. Our chef cooks with what the season and the valley bring: trout from the rivers, mushrooms from the forest, beef and pork from local farms.
Vegetarian and children's options are always available. Hotel guests and visitors are both welcome.
A breakfast buffet plus à la carte dishes cooked to order.
Vegetarian and children's options on every menu.
A short list of Slovenian wines and certified premium waters.
Plan your visit
Tables are limited, so please book ahead, especially in summer.
Give an evening at Restaurant Julija or a private sauna. Buy the voucher online in two minutes and receive it instantly by e-mail – ready to print or forward.

Your alpine escape awaits
Fifteen rooms in one quiet corner of Slovenia. Choose your dates and we'll take care of the rest.
Book your stay